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Gastronomical
written at Sunday, July 26, 2009

Went down with mum after church to a little cafe by the sea, The Beach House. The food was amazing, goodness me. It's about time I stepped the game up for my taste buds, they have been very bored. It is as if they were screaming, "Feed me! With good food!" Yes my taste buds, your wish has been granted.

Roast duck breast on goat cheese and spring onion mash with caramelized capsicum glaze, marinated cabbage and strawberry ginger jam. Delicious.

Pan roasted Denver leg of venison with braised red cabbage, gaufrette potato, pastry sail and port wine glaze. Delicious.

The bill wasn't that high either as we had a 1 for 1 coupon. So it was an affordable and pleasant lunch!