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The Hottest Chilli
written at Monday, May 11, 2009

We had a little food outing sometime back which involved extremely hot buffalo wings, which then gave me motivation to do some research on chillies. If you thought chilli padi was a killer, you'll want to stay far away from this little monster. The chilli padi pays homage to the Naga Jolokia, the world's hottest chilli.

How do you measure the hotness of a chilli though? Well, there is a particular way of measuring it.

The Scoville scale is a measure of the hotness or piquancy of a chilli pepper, as defined by the amount of capsaicin (the chemical which makes you scream and run to the kitchen for a glass of water) present.

The humble chilli padi has a Scoville unit of 50,000-100,000. The Naga Jolokia pepper has a whopping 855,000–1,050,000. Eating this monster will reduce the individual who boasts, "I can take the hottest of chillies." to a crying, red-faced baby who screams for help but cannot get any because milk and bread does not help one bit.

Too bad they do not sell this chilli in Singapore.